# Cinnamon Roll Bread Pudding

A soft, buttery bread pudding that blends the flavors of cinnamon rolls and French toast casserole, finished with a vanilla-scented cinnamon glaze.

- Category: Dessert
- Language: en

## Ingredients

- bread, cubed
- 1 1/2 cup milk
- 3 whole egg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp cinnamon sugar mixture
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream

## Instructions

1. Whisk together milk, eggs, brown sugar, granulated sugar, vanilla extract, and cinnamon in a large measuring cup.
2. Pour the custard mixture over the cubed bread in a baking dish and press down to ensure the bread is fully soaked.
3. Top with a cinnamon sugar mixture.
4. Bake in the oven.
5. Prepare the cinnamon sauce by melting butter, brown sugar, and heavy cream in a saucepan over medium heat.
6. Stir the sauce until fully combined.
7. Top the baked bread pudding with the warm cinnamon sauce and serve.

## Equipment

- measuring cup
- whisk
- baking dish
- saucepan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTDmBPbEk/
- Creator: mersgoodeats
- Recipe page: https://www.cliprecipe.com/recipe/94519974-75ea-4de2-8065-c6d3eeaea3f4
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt