# Chicken Adobo

A savory and tangy Filipino dish with tender braised chicken, caramelized onions, and a rich sauce.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup soy sauce
- 0.33 cup cane vinegar
- 1 tsp black pepper
- 6 chicken thighs
- 1 onion
- 6 cloves garlic
- 0.5 cup water
- 3 bay leaves
- 1 handful cilantro

## Instructions

1. Marinate chicken in soy sauce, vinegar, and pepper for about 20 minutes.
2. Sauté onions in a pan until soft and caramelized.
3. Add garlic and cook for a couple of minutes.
4. Remove onions and garlic from pan, then sear the chicken in the pan.
5. Pour the marinade into the pan with the chicken and bring to a simmer.
6. Cover the pan and let it simmer for 30 minutes, flipping halfway through, or until fork tender.
7. Add bay leaves.
8. Reduce the sauce.
9. Add cilantro.
10. Serve over rice.

## Equipment

- bowl
- tongs
- pan
- spatula
- squeeze bottles

## Source

- Original video: https://www.youtube.com/watch?v=aFzYOLfmYgM
- Recipe page: https://www.cliprecipe.com/recipe/9448df35-a577-450e-8191-d476b4b3f61f
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt