# 2 Ingredient Dough

Nothing is easier than this 2 Ingredient Dough recipe! No yeast required, no kneading, just 2 simple ingredients! Featuring simple instructions for dinner rolls, pizza, pretzel bites, and flatbread.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup self-rising flour
- 1 cup plain Greek yogurt

## Instructions

1. Add the flour and yogurt to the bowl of your mixer.
2. Mix on medium speed using the dough hook attachment until the dough comes together and comes clean from the side of the bowl.
3. If you don't have a mixer, add the ingredients to a bowl and mix with a wooden spoon or spatula until just combined.
4. Use your hands to knead the dough a few times until smooth and it comes together.

## Equipment

- mixer
- dough hook attachment
- wooden spoon
- spatula
- KitchenAid Artisan 5 Quart Stand Mixer

## Tips

- If the dough is too sticky, add 1 tablespoon of flour at a time until smooth and workable.
- The dough should be a bit sticky and soft, so flour your work surface and hands well when working with it.
- To store unbaked dough, wrap it tightly with plastic wrap (or cut into portions and wrap individually). It lasts 3 days refrigerated or 1 month frozen.
- Before using stored dough, let it slowly warm up on the counter to room temperature, still wrapped.

## Source

- Original video: https://www.jocooks.com/recipes/2-ingredient-dough/?utm_source=JoCooks&utm_campaign=3210d9ac66-EMAIL_CAMPAIGN_2025_04_05&utm_medium=email&utm_term=0_-3210d9ac66-481927172#wprm-recipe-container-27823
- Recipe page: https://www.cliprecipe.com/recipe/9447ed1e-54b5-4f68-a0d3-5b278d04fa92
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt