# Chicken and Dumplings

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 can cream of celery soup
- 32 ounces chicken stock
- 2 cups flour
- 8 can biscuits
- 1 rotisserie chicken
- 1 pinch salt
- 1 ton pepper
- 1 cup water

## Instructions

1. In a dutch oven, add one can of cream of celery soup and a 32 ounce box of chicken stock. Whisk it up and put it on the stove to boil.
2. While that heats up, get some flour (self rising or all purpose) and a can of 8 biscuits.
3. Flour your rolling pin and keep eye contact while you do it. Take the biscuits and roll them out flat, one at a time.
4. After they’re flat, cut them up into whatever size and shape your heart desires.
5. Let the canned biscuits sit out on the counter for about half an hour before rolling them out.
6. Once the water starts boiling, turn it down to a simmer and start putting the biscuits into the pot, a handful at a time. Give them a little stir in between.
7. Shred the rotisserie chicken into big old chunks and add it to the pot with a pinch of salt and a ton of pepper.
8. Let it go uncovered for five more minutes, then add a cup of water.

## Equipment

- dutch oven
- whisk
- rolling pin
- knife

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7328949577967521070
- Recipe page: https://www.cliprecipe.com/recipe/94473e40-fbf9-4954-8131-16419ed55e6b
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt