# Pumpkin Cream Pie

This is a delicious pumpkin cream pie recipe that will make your mother-in-law hate you.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 eggs
- 0.33 cup heavy whipping cream
- 4 ounces cream cheese softened
- 1 can pure pumpkin puree
- 1 teaspoon vanilla
- 1 tablespoon Pumpkin pie spice
- 0.5 cup brown sugar
- 1 cup heavy whipping cream
- 3 tablespoons brown sugar
- 0.5 teaspoon pumpkin pie spice

## Instructions

1. Crack three eggs into a bowl.
2. Add one-third cup of heavy whipping cream.
3. Add four ounces of softened cream cheese.
4. Add one can of pure pumpkin puree.
5. Add about a teaspoon of vanilla.
6. Add about a tablespoon of pumpkin pie spice.
7. Add half a cup of brown sugar.
8. Mix all the pie filling ingredients until fully incorporated, scraping down the bowls as needed.
9. Pour the pie filling into a nine-inch graham cracker crust.
10. Bake the pie in the oven at 350 degrees until it is done, looking fully set and not wiggly in the middle.
11. Freeze your mixing bowl for whipped cream.
12. Add one cup of heavy whipping cream to the frozen bowl.
13. Add three tablespoons of brown sugar.
14. Add about half a teaspoon of pumpkin pie spice.
15. Whisk the mixture until it is a whipped cream consistency with soft peaks.
16. Let the pumpkin pie sit in the fridge overnight to cool.
17. Add the whipped cream directly to the cooled pie to make it a pumpkin cream pie.

## Equipment

- bowl
- cup measure
- graham cracker crust
- oven
- mixer
- mixer blades

## Tips

- If your cream cheese is not softened, this is not going to come out right.
- Be sure to scrape down the bowls so that everything is fully incorporated.
- An eight-inch pie shell will not work. Your pie will be over full.
- To make whipped cream, you must freeze your bowl.
- Having cold items makes things whip up faster.
- When reaching soft peak territory for whipped cream, give it a stir and scrape the walls down and keep going.
- Another way to tell if you have soft peaks is if you can flip over your bowl and it won't fall out.
- Adding the cream directly to the pie is what makes it a pumpkin cream pie.
- This must be consumed immediately.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2321368341622796
- Recipe page: https://www.cliprecipe.com/recipe/94398f69-1099-4f14-8441-d58e74c5845e
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt