# Bharwa Bhindi

Bharwa Bhindi is a delicious stuffed ladyfinger dish served with rice, roti, or paratha.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 gram Bhindi (ladyfinger)
- 3 tbsp Besan
- 0.5 tsp Turmeric
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Salt
- Fennel powder
- 1 tsp Amchur powder
- 1 tbsp Mustard oil
- Mustard oil
- 1 tsp Cumin seeds
- 1 pinch Heeng

## Instructions

1. Nicely wash and dry the Bhindi (ladyfinger).
2. Cut the front and back portions of the bhindi and slit them in the center.
3. Take 3 tbsp of besan in a hot pan.
4. Roast the besan until it turns aromatic.
5. Transfer the roasted besan to a plate.
6. Add ½ tsp Turmeric, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Salt, Fennel powder, 1 tsp Amchur powder, and 1 tbsp Mustard oil to the besan.
7. Mix all the ingredients well to form a masala.
8. Take small portions of the masala and fill them into the slit bhindis.
9. Heat mustard oil in a pan.
10. Splutter 1 tsp Cumin seeds and add a pinch of Heeng.
11. Add the stuffed Bhindi and roast on one side.
12. Now flip the bhindi and roast on the other side.
13. Cover and cook for another 5 minutes.
14. Serve with rice/roti/paratha and enjoy!

## Equipment

- pan

## Source

- Original video: https://www.youtube.com/shorts/h03N4_-c3WY
- Recipe page: https://www.cliprecipe.com/recipe/9434b4f1-c739-4bb1-a6fe-d3ce05a021c6
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt