# Sourdough Cinnamon Roll Focaccia

This Sourdough Cinnamon Roll Focaccia has ribbons of cinnamon sugar in every bite, crispy edges, a soft middle, and that cream cheese glaze on top.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Sourdough
- cinnamon sugar
- cream cheese glaze

## Instructions

1. Place the sourdough in a pan lined with parchment paper.
2. Sprinkle cinnamon sugar over the sourdough.
3. Fold the sourdough over the cinnamon sugar.
4. Sprinkle more cinnamon sugar.
5. Fold the sourdough again.
6. Pour melted butter over the sourdough.
7. Press dimples into the sourdough.
8. After baking, drizzle cream cheese glaze over the focaccia.
9. Spread the glaze with a brush.

## Equipment

- pan
- brush

## Source

- Original video: https://www.facebook.com/reel/1207618191531046/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/942f7807-8152-453f-89bd-20512ace99ed
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt