# Gochujang Buttered Noodles

Gochujang Buttered Noodles is a simple recipe with a balance of salt, fat, acid, and heat.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 6 oz long pasta
- 6 garlic cloves
- 1 scallion
- 2 tbsp unsalted butter
- 1 pinch salt
- 2 tbsp gochujang
- 2 tbsp rice vinegar
- 1 tbsp honey

## Instructions

1. Mince garlic and thinly slice scallion whites. Cut scallion greens on a bias for garnish.
2. Melt butter in a pan over medium-low heat.
3. Sauté minced garlic and sliced scallion whites. Season with salt.
4. Add gochujang, rice vinegar, and honey; stir to combine.
5. Cook pasta until al dente, reserving pasta water.
6. Add the cooked pasta to the pan along with the sauce, adding pasta water 1 tbsp at a time to thin the sauce.
7. Toss until the sauce clings to the noodles.
8. Serve garnished with sliced scallion greens.

## Equipment

- knife
- cutting board
- small bowl
- small pan
- measuring cup
- tongs
- plate
- fork

## Source

- Original video: https://vm.tiktok.com/ZNdjTcrd6/
- Recipe page: https://www.cliprecipe.com/recipe/942f3fe3-da07-4643-be84-19d82dff419c
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt