# Fluffy pancakes

Watch as Armand Hasanpapaj demonstrates his foolproof method for creating perfectly light and airy soufflé pancakes.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: French
- Category: Breakfast
- Language: fr

## Ingredients

- 2 œufs
- 27 gr farine (t45)
- 20 ml lait
- 2 gr vinaigre blanc
- 30 gr farine
- 3 gr maïzena

## Instructions

1. Separate the egg whites from the yolks.
2. Whip the egg whites until stiff peaks form.
3. Fold the whipped egg whites into the batter.
4. Cook the pancakes under a lid.

## Equipment

- lid

## Tips

- If you don't want to add vinegar, you can add a pinch of salt instead.

## Source

- Original video: https://snapchat.com/t/uRbAfEQi
- Recipe page: https://www.cliprecipe.com/recipe/942a6ee2-d846-41f3-bca2-7be4500b9279
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt