# Gluten-free Butternut Squash Lasagna

This Gluten-free Butternut Squash Lasagna is the ultimate vegetarian meal to make. Filled with kale, mushrooms and cheese and no boiling of the noodles necessary.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs cubed
- 0.5 tablespoon olive oil
- 1 Sea salt
- 0.25 teaspoon garlic powder
- 9 gluten-free noodles
- 1.5 tablespoons chopped fresh sage
- 0.5 Zest of lemon (about 2 teaspoons)
- 0.125 teaspoon ground nutmeg
- 0.5 cup milk (I used almond milk)
- 2 tablespoons milk (I used almond milk)
- 16 ounces whole milk ricotta cheese
- 1 Sea salt and black pepper
- 1 cup shredded parmesan cheese
- 8 ounces shredded mozzarella cheese
- 8 ounces sliced
- 2 cups shredded

## Instructions

1. Steam butternut squash until soft (about 8-10 minutes), then mash with oil, salt, and garlic powder.
2. Preheat oven to 375 degrees F.
3. Make ricotta filling: mix sage, lemon zest, nutmeg, ricotta cheese, salt, pepper, and milk.
4. Spread ½ cup ricotta sauce in baking dish. Top with noodles, ½ cooked squash, mushrooms, kale, ⅔ cup cheese sauce, 1 cup mozzarella, and ⅓ cup parmesan cheese.
5. Repeat layers, top with noodles and remaining ricotta sauce.
6. Sprinkle with remaining cheese and sage.
7. Cover with foil and bake for 40 minutes.
8. Remove foil and bake another 20 minutes until browned.
9. Let stand for 5-10 minutes before serving

## Equipment

- 9x13 baking dish

## Tips

- Don't boil the noodles. If you prefer, you can boil them or buy fresh lasagna noodles that don't require cooking.
- Add protein: cooked sausage crumbles, ground meat, or tofu.
- Great for meal prep; leftovers stay good in the fridge for 5 days.
- Substitute kale and mushrooms with other veggies.
- Use any lasagna noodles if not gluten-free

## Source

- Original video: https://rachlmansfield.com/gluten-free-butternut-squash-lasagna/
- Recipe page: https://www.cliprecipe.com/recipe/9429eac1-d788-4e6b-8cdd-b4a1eac49a08
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt