# One Pot Chicken and Rice

This one-pot chicken and rice dish is flavorful and simple to make.

- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 2 tbsp olive oil
- 1 tbsp turmeric
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp lemon pepper
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup shallots
- 1 cup bell peppers
- 1 cup celery
- 1 tbsp pepper flakes
- 1 tbsp tomato paste
- 1 tbsp garlic paste
- 1 tbsp minced garlic
- 1 cup sun-dried tomatoes
- 2 cups rice
- 2 cups chicken broth
- 2 bay leaves
- 1 tbsp Southern Made Creole seasoning
- 1 cup green onions

## Instructions

1. In a bowl, toss chicken thighs with olive oil and season with turmeric, onion powder, garlic powder, paprika, lemon pepper, salt, and black pepper.
2. Sear the chicken on all sides in a frying pan.
3. Remove chicken from the pan and set aside.
4. In the same pan, sauté shallots, bell peppers, and celery until tender.
5. Add pepper flakes to taste.
6. Stir in tomato paste, garlic paste, minced garlic, and sun-dried tomatoes until combined.
7. Add rinsed rice and stir until well combined.
8. Let the rice sit until slightly toasted.
9. Add chicken broth and bay leaves.
10. Add Southern Made Creole seasoning and return the chicken to the pan with all drippings.
11. Cover and simmer for 20-25 minutes.
12. Remove bay leaves and add green onions.

## Equipment

- bowl
- frying pan
- tongs
- spatula

## Source

- Original video: https://youtube.com/shorts/ovQKPdrvKGk?si=Asp6C2konBDHEWRV
- Recipe page: https://www.cliprecipe.com/recipe/942819f4-c381-41e3-8570-c5e65eebe27d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt