# Fig Jam Glazed Brussels Sprouts with Whipped Goat Cheese

A recipe for fig jam glazed Brussels sprouts with whipped goat cheese.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 4 oz log goat cheese log
- 1 Tbsp whipped cream cheese
- 1 tsp-2 tsp olive oil
- 1 pinch salt
- 1 16 oz bag Brussels sprouts
- 0 oil
- 0 garlic powder
- 0 salt
- 0 paprika
- 0 pepper
- 2 Tbsp-3 Tbsp fig jam
- 0 bacon

## Instructions

1. Spread fig jam in a pan until slightly melted.
2. Add Brussels sprouts to the pan and toss to coat.
3. Whip together goat cheese, whipped cream cheese, olive oil, and salt until smooth.
4. Air fry Brussels sprouts at 370 for 8 minutes, or cook to preference.
5. Place whipped goat cheese on a plate.
6. Top with fig jam glazed Brussels sprouts.
7. Add chopped bacon on top for garnish.

## Equipment

- pan
- fork
- spoon
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/187R8RYKfs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9426892b-da40-4822-bf20-0561999d0d41
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt