# Italian Penicillin Chicken Soup

This is an Italian penicillin chicken soup, without the pasta, served with sourdough bread.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 carrots
- 1 celery
- 1 onion
- 1 garlic cloves
- 1 package chicken thighs
- 1 pot water or chicken broth
- 1 bunch parsley
- 1 chicken bouillon paste
- 1 garlic salt
- 1 complete seasoning
- 1 butter

## Instructions

1. Roughly chop all vegetables.
2. Throw carrots, celery, onion, and garlic into a pot of water or chicken broth.
3. Add chicken thighs and parsley.
4. Let it simmer for about 45 minutes.
5. Remove the vegetables and put them in a blender with some broth.
6. Blend until smooth.
7. Season the broth with garlic salt and complete seasoning.
8. Add the blended vegetables to the pot.
9. Add the shredded chicken to the pot.
10. Add a little bit of butter before serving.
11. Serve with sourdough bread.

## Equipment

- pot
- blender

## Source

- Original video: https://www.tiktok.com/@lowcarbstateofmind/video/7455732703661559086
- Recipe page: https://www.cliprecipe.com/recipe/9423300d-d997-4e09-a1f0-d83fd9b69b77
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt