# French Onion Ditalini Pasta

Let's make that viral ditalini pasta, but French Onion style instead, a cozy stovetop dish perfect for cooler months.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 lb ditalini
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere
- Salt
- pepper

## Instructions

1. Heat 2 tablespoons of butter in a large skillet.
2. When butter melts add the ditalini and brown it a few minutes.
3. Add the wine and let it evaporate.
4. Start adding the first cup of broth a little at a time.
5. Let cook for about 5 minutes.
6. Add the French onion soup and stir it in with the other cup of broth.
7. Cover and let it simmer for another 5-7 minutes until tender.
8. Remove lid add the remaining butter, cream, and Parmesan.
9. Season with salt and pepper.
10. Top with Gruyère and cover again until the cheese has melted.

## Equipment

- large skillet
- spoon

## Tips

- If it’s too dry add more broth or water.
- Keep this one for the cooler months ahead, we know you’re gonna love it as much as the last French onion soup pasta maybe even more!

## Source

- Original video: https://www.tiktok.com/t/ZP8AtpFaT/
- Recipe page: https://www.cliprecipe.com/recipe/942073a4-defe-4ae0-ac9a-27b7721d37e5
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt