# Crockpot Smothered Chicken Legs

This is a budget-friendly and delicious crockpot smothered chicken legs recipe.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup water
- 1 packet Pioneer brown gravy mix
- 1 can Campbell's cream of chicken soup
- bell peppers
- onions
- chicken legs
- season salt
- onion powder
- garlic powder
- black pepper
- Italian seasoning

## Instructions

1. Add water to your crockpot.
2. Add the amount of Pioneer brown gravy mix the packet calls for.
3. Mix the brown gravy.
4. Add one can of Campbell's cream of chicken soup.
5. Mix the soup into the gravy.
6. Throw in some sliced bell peppers and onions.
7. Start laying your chicken legs in the crockpot, as many as you can.
8. Season the chicken with season salt, onion powder, garlic powder, black pepper, and Italian seasoning.
9. If you have any bell pepper and onions left, place them on top.
10. Cover and cook on high for 4 hours or low for 6 hours.

## Equipment

- crockpot

## Tips

- No, this is not too much seasoning, it will turn out just right.
- This will be some fall-off-the-bone chicken.

## Source

- Original video: https://www.facebook.com/share/v/17gWm8syvw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/941f40a2-163e-4970-8105-42769c88bdbc
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt