# Stick of Butter Rice

A simple and delicious rice dish perfect for Thanksgiving, featuring long grain rice, beef consommé, French onion soup, mushrooms, butter, and Pecorino Romano cheese.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup uncooked long grain rice
- 2 cans beef consommé
- 1 can French onion soup
- 2 cans stems and pieces mushrooms
- 1 stick melted butter
- 0.5 cup Locatelli Pecorino Romano cheese

## Instructions

1. Pour uncooked long grain rice into a baking dish.
2. Add beef consommé to the rice.
3. Add French onion soup to the rice.
4. Add two cans of stems and pieces mushrooms to the rice mixture.
5. Pour melted butter evenly over the ingredients.
6. Sprinkle Pecorino Romano cheese over the mixture.
7. Cover the baking dish tightly with aluminum foil.
8. Bake the dish in the oven.
9. Remove the dish from the oven and fluff up the rice with a fork.
10. Let the rice sit for about 5 to 10 minutes on the counter.
11. If the rice is still a little juicy, pop it back in the oven without the cover.

## Equipment

- baking dish
- aluminum foil
- oven

## Tips

- You can use fresh mushrooms if preferred, but for the original recipe, canned mushrooms are used.
- Let the rice sit on the counter for 5-10 minutes after baking.
- If the rice is still juicy, pop it back in the oven without the cover.

## Source

- Original video: https://www.tiktok.com/t/ZP8Dag77m/
- Recipe page: https://www.cliprecipe.com/recipe/941dace6-008f-4d18-b154-05df15884ad7
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt