# The BEST Mac & Cheese

This recipe makes a creamy, cheesy mac and cheese with four types of cheese and a flavorful roux.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Guda cheese
- 1 cup Colby Jack cheese
- 1 cup Sharp Cheddar cheese
- 1 cup Provolone cheese
- 1 tbsp Smoked paprika
- 4 tbsp Butter
- 1 /4 cup Flour
- 2 cups Heavy cream
- 1 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 pinch Salt and pepper
- 1 lb Pasta

## Instructions

1. Grate all four cheeses.
2. Boil pasta with smoked paprika.
3. Melt butter in the same pot, add flour, soy sauce, Worcestershire sauce, salt and pepper and mix until it becomes a roux.
4. Add heavy cream and whisk until the sauce thickens.
5. Add 3/4 of the grated cheese to the cream sauce, mixing until melted.
6. Add the cooked pasta to the cheese sauce.
7. Pour mixture into a baking dish and top with the remaining 1/4 of the cheese.
8. Bake at 350 for 30 minutes, until bubbly.

## Equipment

- pot
- whisk
- baking dish
- food processor

## Source

- Original video: https://www.instagram.com/reel/DCR653jyqdO/?igsh=MTJ4bmtjdWp2MWpoOA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/941bb874-179f-452d-a76e-cf93c89959f6
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt