# Cheddar Bay Biscuit Chicken Pot Pie

A delicious chicken pot pie topped with savory cheddar bay biscuits for a comforting meal.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 lb chicken breast and thighs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 heaping tsp oregano
- 1 heaping tsp smoked paprika
- 1 heaping tsp Chica Licka Bam Bam chicken rub
- 0.5 tsp chicken bouillon seasoning
- to taste celery salt
- to taste black pepper
- 1 tbsp oil
- 1 tbsp ghee
- 2 tbsp ghee
- 1 small onion, diced
- 1 shallot, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cloves garlic, minced
- 0.25 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup half and half
- 0.33 cup peas
- 1 heaping tsp garlic powder
- 1 heaping tsp onion powder
- 1 heaping tsp smoked paprika
- 0.5 tsp thyme
- 0.5 tsp red chili flakes
- to taste salt
- to taste pepper
- 1 pie crust
- 270 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 8 oz medium cheddar cheese, shredded
- 245 ml cold buttermilk
- 113 g cold butter, grated
- 1 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 0.5 tsp salt
- 3 tbsp melted butter
- 0.5 tsp garlic powder
- 1 tbsp chopped parsley

## Instructions

1. Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
2. Add oil to a hot pan.
3. Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
4. Remove the cooked chicken from the pan.
5. Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
6. Sauté the vegetables until softened.
7. Add minced garlic to the sautéed vegetables.
8. Stir in all-purpose flour.
9. Pour in chicken broth and stir until thickened.
10. Add heavy cream and half and half, stirring until combined.
11. Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
12. Stir in peas.
13. Add the cooked, shredded chicken to the filling and mix.
14. In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
15. Cut cold butter into the flour mixture.
16. Add shredded cheddar cheese to the flour mixture.
17. Pour in cold buttermilk and mix until just combined.
18. Place a pie crust into a pie dish.
19. Fill the pie crust with the chicken pot pie filling.
20. Spoon cheddar bay biscuit topping over the chicken pot pie filling.
21. Bake until golden brown.
22. Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).

## Equipment

- bowl
- pan
- spatula
- tongs
- pie dish
- brush

## Source

- Original video: https://www.facebook.com/share/r/1C5TZ7Jsm2/
- Recipe page: https://www.cliprecipe.com/recipe/941ac40c-6f7f-4e74-9a57-846d9a4383dc
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt