# shaking beef-inspired brothy rice bowl

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 7 garlic clove
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 3 tsp worcestershire sauce
- 1 1/2 tsp brown sugar
- 1 tsp fish sauce
- 1 3/4 tsp black pepper
- 1/2 tsp garlic powder
- lime (optional)
- olive oil
- 1 shallot
- 3 cup beef bone broth
- 1/2 tbsp beef base
- 1/2 whole lemon
- 4 tbsp salted butter
- 1 1/2 cup matchstick carrots
- 1/2 cup rice vinegar
- 1/2 cup warm water
- 1 1/2 tbsp sugar
- 1 tsp salt
- jasmine rice
- egg
- scallion (optional)
- cilantro (optional)
- sesame seeds (optional)

## Instructions

1. Combine rice vinegar, warm water, sugar, and salt in a bowl to pickle the matchstick carrots while preparing the other components.
2. Sear ground beef until deeply browned, then stir in 4 minced garlic cloves and the remaining beef ingredients; continue cooking until sticky and caramelized.
3. Sauté 1 chopped shallot and 3 minced garlic cloves in 1 tbsp of butter, then stir in the beef bone broth, 1 tbsp soy sauce, beef base, 2 tsp Worcestershire, and black pepper; simmer for 8–10 minutes.
4. Remove the broth from heat, add lemon zest and 1–1 1/2 tbsp of juice, then whisk in 3 tbsp of cold salted butter until the broth is silky.
5. Assemble the bowls with cooked jasmine rice, crispy beef, pickled carrots, and a fried egg, then pour the broth around the rice and garnish with scallions, cilantro, and sesame seeds.

## Tips

- Feel free to strain the broth before adding lemon and butter for a super silky consistency.

## Source

- Original video: https://www.instagram.com/reel/Dd7VwXpx8te/?stkn=MTc4bWd0cWIwZ3B2NQ==
- Creator: Rachel
- Recipe page: https://www.cliprecipe.com/recipe/9419e557-e0f4-4a6c-a077-537305007e75
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt