# Cloud Eggs with Hot Honey Garlic Sauce

Cloud eggs are super easy to make and a fun breakfast idea, drizzled with a hot honey garlic sauce.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 large eggs separated
- 2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon chili oil
- salt
- pepper

## Instructions

1. Separate four large eggs, putting the egg whites in one bowl and the yolks in another, ensuring no yolk gets into the egg whites.
2. Blend the egg whites on high until they are light, fluffy, white, and stiff peaks form.
3. On a parchment-lined pan, scoop the fluffy egg whites to create four "clouds" and make a well in the center of each.
4. Place one egg yolk into the center of each well.
5. Sprinkle with salt and pepper to taste.
6. Bake the eggs at 350°F for 15 minutes.
7. While the eggs are baking, combine two tablespoons of butter, one tablespoon of honey, one tablespoon of minced garlic, and about one tablespoon of chili oil in a microwaveable safe bowl to make the hot chili butter sauce.
8. Microwave the sauce for 30 seconds until the butter is melted and mix well until combined.
9. Once the eggs are done baking, drizzle the hot sauce over the eggs and serve.

## Equipment

- parchment-lined pan
- bowl
- handheld mixer
- microwaveable safe bowl

## Tips

- Use your hands to scoop the egg whites and create wells for the yolks.
- If you like it spicy, add chili crisp to the sauce.

## Source

- Original video: https://www.facebook.com/reel/1547177556509139/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/94126a14-8db0-4a11-a400-ecffc06250f1
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt