# Sticky Stove Top Chicken Wings

A recipe for sticky stove top chicken wings with a spicy and savory sauce.

- Total time: 20 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 18 chicken wings (drums and flats)
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 3 tbsp brown sugar (or palm sugar)
- 3 Thai chilies, finely chopped
- 5 cloves garlic, minced
- 1 small shallot, thinly sliced
- 3 tbsp water
- Neutral oil or cooking spray
- to taste Black pepper
- Lime wedges
- Cilantro or green onions
- to your liking salt

## Instructions

1. Heat a large nonstick or cast iron skillet over medium heat with a bit of oil or cooking spray.
2. Sear wings in batches until golden on both sides (~3–4 min per side).
3. Cover and cook on medium-low for 10–15 minutes, flipping occasionally, until fully cooked.
4. Add garlic to the pan.
5. Add chili to the pan.
6. Add shallots to the pan.
7. Add brown sugar to the pan.
8. Add fish sauce to the pan.
9. Add soy sauce to the pan.
10. Add water to the pan.
11. Mix all ingredients well to coat the wings in the sauce.
12. Garnish with cilantro or green onions and lime wedges before serving.

## Equipment

- large nonstick or cast iron skillet

## Tips

- Thai chilies are very spicy, adjust based on your spice tolerance.
- Sear wings in batches to avoid overcrowding.

## Source

- Original video: https://www.instagram.com/reel/DMEaZwHRBK4/?igsh=ZXUwcnJneDY2Mjh0
- Recipe page: https://www.cliprecipe.com/recipe/940ec7ce-1f01-463a-b53d-7a991b6d7aed
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt