# Bacalao, espuma de patata y tomate picante

A Michelin star dish with cod, potato foam, and spicy tomato.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- papas
- nata
- sal
- poco pimienta
- buena cantidad aceite
- ajo
- poco aceite de sésamo
- tomate
- sal
- pimienta molida
- poco sésamo de colores
- poco salsa kimchi
- lomo de bacalao desalado
- poco aceite
- poco cebollino picado
- germinados de guisante
- gotitas aceite de oliva

## Instructions

1. Peel and cut potatoes into cubes.
2. Cover potatoes with cream and cook.
3. Add salt, pepper, and oil.
4. Puree potatoes in a Thermomix until homogeneous.
5. Make a foam in a siphon, filling to its capacity and charging with nitrogen.
6. Mince garlic.
7. Sauté the garlic with sesame oil.
8. Add the chopped tomato, salt, and pepper.
9. Add sesame seeds and kimchi sauce.
10. Cook the desalted cod loin in oil, remove the skin.
11. Add tomato sauce in the center.
12. Add potato foam.
13. Add cod.
14. Add chopped chives, sprouted peas, and olive oil.

## Equipment

- thermomi
- sifón

## Tips

- It is important that the tomato falls apart on its own.

## Source

- Original video: https://www.tiktok.com/@diegogallegoschef/video/7400444690903911713?q=recetas%20estrella%20michelin&t=1748600957661
- Recipe page: https://www.cliprecipe.com/recipe/940b2d41-9f0f-4b69-815c-88a00ea90f84
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt