# Mexican Chocolate Milk Cake

This cake is sweet with a little spice, made with the softest spiced chocolate sponge soaked in a cinnamon triple milk mixture, covered with whipped cinnamon cream and a dusting of cinnamon.

- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- cayenne pepper
- cinnamon

## Instructions

1. Prepare the spiced chocolate sponge mixture in one bowl.
2. Pour the triple dairy-free milk mixture over the baked cake.
3. Spread creamy cinnamon whipped cream over the soaked cake.
4. Dust the top with cinnamon.
5. Slice the cake into servings.

## Equipment

- bowl
- whisk
- baking dish
- knife
- fork

## Tips

- This cake is egg-free and dairy-free.

## Source

- Original video: https://www.instagram.com/reel/DQ4OAtOCL2_/?igsh=MWJieTd6NHNxZXpqdQ==
- Recipe page: https://www.cliprecipe.com/recipe/93ff0ebe-0813-4c4c-9a36-6a7f3b1f7eba
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt