# Vegan Gnocchi Skillet with Pesto, Lentils, & Broccoli Rabe

This vegan gnocchi skillet with pesto, lentils, and broccoli rabe is a cozy and comfy meal with a good dose of green vegetables, perfect for a 30-minute dinner.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- broccoli rabe
- lentils
- black pepper
- gnocchi
- oat milk
- basil pesto
- frozen peas

## Instructions

1. Brown aromatics in a skillet.
2. Add chopped broccoli rabe and cooked lentils to the skillet.
3. Season with black pepper.
4. Add gnocchi and oat milk to the skillet.
5. Stir everything together and bring to a simmer.
6. Add basil pesto and frozen peas to the skillet.
7. Stir until well combined and heated through.
8. Serve the gnocchi skillet in a bowl.

## Equipment

- skillet
- wooden spoon
- ladle
- bowl

## Source

- Original video: https://www.instagram.com/reel/C4LyYoHO9u6/?igsh=MTRuZ21wMmhjcmJ2cg==
- Recipe page: https://www.cliprecipe.com/recipe/93fd9e49-1cc7-4761-9c09-e26abad2f1c5
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt