# Crispy Pork Belly

A quick and easy method for making crispy pork belly in an air fryer in about an hour.

- Total time: 60 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork belly
- secret marinade
- vinegar
- salt
- oil

## Instructions

1. OJ Simpson your pork belly.
2. Make the secret marinade and rub it into all the crevices of the pork belly.
3. Brush some vinegar onto the skin.
4. Add a layer of salt to the skin to draw out moisture.
5. Air fry at 250 degrees for 30 minutes.
6. Take off the salt.
7. Brush some oil on the skin.
8. Air fry at 400 degrees until the skin is crispy.

## Equipment

- air fryer

## Tips

- Rub the marinade into all the crevices.
- Brush vinegar and add a layer of salt to the skin to draw out moisture for crispiness.

## Source

- Original video: https://www.instagram.com/p/DUI8S0UkX36/
- Recipe page: https://www.cliprecipe.com/recipe/93fc61fc-4e88-4d54-bb7c-ecaf693f971d
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt