# Creamy coconut noodle soup

This is a comforting noodle soup, packed with flavours so it feels really decadent, with a spicy coconut broth where dumplings and bouncy udon noodles are cooked for a quick and easy dinner idea.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 cloves garlic
- 1 inch ginger
- 800 ml chicken stock
- 400 ml coconut milk
- 1 stalk lemongrass
- 2 tbsp fish sauce
- 1 lime lime juice
- 6 to 8 frozen dumplings
- 200 g udon noodles
- 2 eggs
- 2 handfuls beansprouts
- a few coriander leaves
- to serve black sesame seeds
- to serve chilli oil

## Instructions

1. Add red curry paste and peanut butter into a pot.
2. Grate garlic and ginger into the pot.
3. Mix the spice paste for 30 seconds on medium heat.
4. Pour in chicken stock.
5. Pour in coconut milk.
6. Add lemongrass, fish sauce, and lime juice.
7. Mix well and bring to a boil.
8. Cover and reduce heat to low, cooking for 10 minutes to develop flavors.
9. Increase heat to a gentle bubble and add frozen dumplings.
10. Cover and cook for 5-6 minutes until dumplings float.
11. Add udon noodles, cover, and cook for 2-3 minutes until separated.
12. Serve noodles, dumplings, and soup into bowls.
13. Top with beansprouts, coriander, and boiled eggs.
14. Sprinkle with black sesame seeds and chili oil.

## Equipment

- pot
- ladle
- microplane
- citrus juicer
- wooden spoon
- tongs
- bowl
- lid

## Source

- Original video: https://vm.tiktok.com/ZGdaxNKBs/
- Recipe page: https://www.cliprecipe.com/recipe/93f853c1-02b9-482b-be02-5dba387003b1
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt