# Sourdough Discard Soft Pretzel Bites

These sourdough discard soft pretzel bites are so good and easy to make, perfect for a snack or party.

- Total time: 75 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 138 grams active bubbly sourdough starter
- 1 cup water
- 2 tablespoons honey
- little bit salt
- 3 cups all purpose flour
- 1 tablespoon baking soda
- brown sugar
- 1 egg

## Instructions

1. Add 138 grams of active bubbly sourdough starter, 1 cup of water, 2 tablespoons of honey, a little bit of salt and 3 cups of all-purpose flour to a bowl.
2. Blend the ingredients until a dough forms.
3. Cover the dough and let it rest for 12 hours overnight.
4. Cut the dough into sections.
5. Roll each section of dough into a log.
6. Cut the rolled dough into bite-sized pieces.
7. Leave the cut pieces on the counter for an hour and cover them up.
8. Boil some water.
9. Add a tablespoon of baking soda and brown sugar to the boiling water.
10. Boil the dough pieces for 30 seconds each.
11. Place the boiled dough pieces on a cookie sheet with parchment paper.
12. Prepare an egg wash by whisking one egg with a tablespoon of water.
13. Brush the egg wash on the dough pieces.
14. Drench the dough pieces with a lot of salt.
15. Bake the pretzel bites for 15 minutes at 425 degrees Fahrenheit.

## Equipment

- stand mixer
- plate
- cutting board
- knife
- pot
- cookie sheet
- parchment paper
- jar
- whisk
- basting brush

## Tips

- If you do not have a stand mixer, you can do it by hand.

## Source

- Original video: https://vt.tiktok.com/ZSU8ProLc/
- Recipe page: https://www.cliprecipe.com/recipe/93f54387-86fd-48cb-bf8f-ff4bd2ba66f9
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt