# Bourbon Chicken

This recipe shows how to make bourbon chicken, a takeout favorite.

- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken thighs
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp black pepper
- 1 tsp ground ginger
- 1 tbsp hoisin sauce
- 0.5 C soy sauce
- 0.5 C bourbon
- 0.25 C hoisin sauce
- 0.25 C brown sugar
- 2 tbsp apple cider vinegar
- 1 clove elephant garlic
- 1 fresh ginger
- 0 sesame seeds
- 0 green onions

## Instructions

1. In a bowl, add six clean and trimmed chicken thighs and season it with a blend of salt, onion powder, black pepper, and ground ginger.
2. Sear chicken thighs for four minutes aside to give a nice char.
3. Chop up the seared chicken thighs.
4. Mince a clove of elephant garlic.
5. Peel and mince some fresh ginger.
6. Add garlic and ginger to a pan.
7. Add soy sauce, bourbon, hoisin sauce, brown sugar, and apple cider vinegar to the pan.
8. Add the chopped chicken to the pan and cook for a couple of minutes.
9. Plate it up and make sure you save this one for later. It's so easy!

## Equipment

- bowl
- knife
- grill pan
- cutting board
- measuring spoons
- measuring cups

## Source

- Original video: https://www.tiktok.com/t/ZTYKrbpVB/
- Recipe page: https://www.cliprecipe.com/recipe/93f50bdc-f571-42b7-b782-b67284f60abd
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt