# Homemade White Chocolate (Real, Smooth, Glossy)

A simple tutorial to make perfect white chocolate at home.

- Total time: 30 min
- Category: Snack
- Language: en

## Ingredients

- 100 g Cocoa butter
- 100 g Coconut oil
- 55 g Icing sugar, sifted very fine
- 30 g Milk powder, sifted
- 0.5 tsp Vanilla extract or vanilla powder
- 1 pinch Salt

## Instructions

1. Add coconut oil or cocoa butter in a bowl.
2. Melt the cocoa butter or coconut oil gently until fully liquid.
3. Transfer it to a clean bowl.
4. Add in milk powder, icing sugar, vanilla, salt to the melted fat.
5. Mix well until everything is combined.
6. Transfer the mixture to a blender.
7. Blend until super smooth, glossy, and lump-free.
8. Transfer to a mold.
9. Pour into one large mould or multiple small moulds (any size you like).
10. Refrigerate until set.
11. Once set, unmould and use in all baking applications or just eat it as it is.
12. Share this with your chocolate lovers.

## Equipment

- bowl
- blender
- mould

## Tips

- Cocoa butter gives true white chocolate flavor, coconut oil works beautifully too.
- Full-cream milk powder gives best taste.
- Salt is optional but recommended.
- Refrigerate for minimum 30 minutes, or until fully set.
- Use it for ganache, glazes, fillings, chop it like store-bought chocolate, or snack on it straight from the fridge.

## Source

- Original video: https://www.instagram.com/reel/DUX3GGcEnwB/
- Recipe page: https://www.cliprecipe.com/recipe/93f297ee-a29a-4708-a878-5ba8050c9104
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt