# Quick and Easy Teriyaki Chicken Dinner

A quick and easy teriyaki chicken dinner with mashed potatoes and green beans, costing less than $20.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 4.25 dollars Yukon Gold potatoes
- 3.47 dollars Green beans
- 1 item Onion
- 7 dollars Boneless & Skinless Chicken Thigh Fillets
- Soy sauce
- Garlic powder
- Paprika
- White pepper
- 3.49 dollars Teriyaki sauce (Kikkoman Takumi Original)
- Butter
- Minced garlic
- Season-all
- Kinder's Buttery Garlic Steakhouse seasoning
- Smoked paprika
- Water
- Milk
- Salt
- Pepper

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into small pieces.
3. Wash the chopped potatoes thoroughly.
4. Place the potatoes in a pot with water and boil until soft.
5. Trim the ends of the green beans.
6. Slice and dice an onion.
7. Cut the fat off the chicken thighs.
8. Wash and pat dry the chicken.
9. Add soy sauce, garlic powder, paprika, and white pepper to the chicken.
10. Mix the seasonings into the chicken thoroughly.
11. Add a small amount of teriyaki sauce to the chicken and mix.
12. Spray the electric grill with cooking spray.
13. Place the chicken thighs on the preheated grill, leaving space between them.
14. Cook the chicken until done and crispy on the outside.
15. Remove the cooked chicken from the grill and let it rest.
16. In a skillet, melt butter.
17. Add minced garlic, Season-all, Kinder's Buttery Garlic Steakhouse seasoning, and smoked paprika to the butter.
18. Mix the seasonings in the skillet.
19. Add the green beans to the skillet.
20. Add the sliced onions to the skillet.
21. Mix the green beans and onions with the seasonings.
22. Sprinkle a little water over the green beans and onions.
23. Cover the skillet with aluminum foil and a lid, and cook on medium-low heat.
24. Slice and dice the rested chicken.
25. In a clean pan, add teriyaki sauce and warm it up slightly.
26. Add the sliced chicken to the teriyaki sauce.
27. Mix the chicken with the sauce and cook on medium heat until it gets sticky.
28. Drain the water from the boiled potatoes.
29. Add butter to the potatoes and mix.
30. Add milk to the potatoes and whip them up until smooth.
31. Add salt and pepper to the mashed potatoes and mix.
32. Plate the mashed potatoes, green beans, and teriyaki chicken.

## Equipment

- Pot
- Knife
- Cutting board
- Bowl
- Kitchen scissors
- Electric grill
- Spatula
- Pan
- Fork
- Lid

## Source

- Original video: https://www.facebook.com/share/v/1JkegAtJ2n/
- Recipe page: https://www.cliprecipe.com/recipe/93eedf7d-1495-4e12-b0d8-755be7eb777a
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt