# Denver Steak with Chimichurri

A flavorful Denver steak served with a vibrant chimichurri sauce.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece Denver Steak
- Cilantro
- Parsley
- Basil
- Chives
- Shallot
- Garlic
- Lemon
- Olive oil
- Rice vinegar

## Instructions

1. Place the Denver steak in a hot pan with oil and sear both sides.
2. Finely chop parsley.
3. Finely chop cilantro.
4. Finely chop chives.
5. Chop basil.
6. Finely chop shallot.
7. Transfer the chopped herbs and shallot into a bowl.
8. Grate lemon zest into the bowl.
9. Squeeze lemon juice into the bowl.
10. Grate garlic into the bowl.
11. Season with salt and pepper.
12. Add olive oil to the bowl.
13. Add rice vinegar to the bowl.
14. Mix all ingredients for the chimichurri sauce.
15. Slice the cooked Denver steak.
16. Serve the sliced Denver steak on a plate.
17. Spoon the chimichurri sauce over the steak.

## Equipment

- pan
- tongs
- chopping board
- knife
- bowl
- grater
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTrG8fGd4/
- Recipe page: https://www.cliprecipe.com/recipe/93e7ed15-bf69-4f4f-9a1d-8f45e72c0a97
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt