# Ekdum 2 Minute wala The Best Onion Pickle

This is the quickest and easiest instant onion pickle recipe that can be made in just 2 minutes and stored for up to a week.

- Total time: 2 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 medium sized Onion
- 3 Green Chillies
- some Coriander Leaves
- 8 Garlic Cloves
- 0.25 cup Peanuts
- 1 tbsp Sesame Seeds
- to taste Salt
- 0.5 tsp Black Salt
- 1 tsp Chaat Masala
- 1 tbsp Coriander Powder
- 0.5 tsp Haldi
- 1 tsp Jeera Powder
- 2 tbsp Kashmiri Red Chilli
- 0.25 cup Oil
- some Lemon Juice

## Instructions

1. Chop the medium-sized onions.
2. Chop the green chillies.
3. Peel the garlic cloves.
4. Chop the coriander leaves.
5. Add 1/4th cup of peanuts and the peeled garlic cloves to a mortar and pestle.
6. Crush the peanuts and garlic using the mortar and pestle.
7. Transfer the chopped onions, green chillies, and coriander leaves into a bowl.
8. Add the crushed peanuts and garlic to the bowl.
9. Add 1 tablespoon of sesame seeds to the bowl.
10. Add salt to taste, 1/2 teaspoon of black salt, 1 teaspoon of chaat masala, 1 tablespoon of coriander powder, 1/2 teaspoon of haldi, 1 teaspoon of jeera powder, and 2 tablespoons of Kashmiri red chilli to the bowl.
11. Mix all the ingredients thoroughly in the bowl.
12. Heat 1/4th cup of oil in a frying pan.
13. Pour the hot oil over the mixture in the bowl.
14. Add some lemon juice to the mixture.
15. Mix everything well until combined.

## Equipment

- knife
- cutting board
- mortar and pestle
- bowl
- spoon
- frying pan
- gas stove

## Tips

- You can store this pickle for up to a week.

## Source

- Original video: https://www.instagram.com/reel/DQeV4WLEn_Y/
- Recipe page: https://www.cliprecipe.com/recipe/93e63e85-7729-4125-a3b8-cfb0290bf8e9
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt