# General Tso's Non-Newtonian Fried Chicken

Crispy fried chicken with a sweet and tangy sauce, made using a non-Newtonian batter for extra crispiness.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 2 parts potato starch
- 1 part water
- 1 bowl chicken pieces
- 1 amount as needed oil
- 1 vinegar
- 1 lemon juice
- 1 sugar
- 1 soy sauce

## Instructions

1. Mix two parts potato starch and one part water to make a non-Newtonian batter.
2. Marinate chicken pieces in the batter and add some oil to prevent sticking.
3. Fry the chicken pieces individually in hot oil at 375 until golden brown.
4. Make a sauce by mixing vinegar, lemon juice, sugar, and soy sauce and heat it until tiny bubbles appear.
5. Toss the fried chicken in the sauce until well-coated.

## Equipment

- bowl
- measuring cup
- large bowl
- spoon
- frying pan
- tongs
- fine-mesh strainer
- small bowl
- lemon juicer

## Source

- Original video: https://www.youtube.com/shorts/jCc9D5ErvRk
- Recipe page: https://www.cliprecipe.com/recipe/93dd1d26-73d8-4929-b3ee-f6a87e6cc5f2
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt