# Smoky Chicken Lasagna

This video shows how to prepare a smoky chicken lasagna without oven.

- Servings: 6 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 tbs chicken tikka masala
- 0.5 tbs adrak lehsan paste (ginger garlic paste)
- 3.5 tbs lemon juice
- 350 g chicken fillet
- 2 tbs cooking oil
- for smoke coal
- 2 tbs cooking oil
- 2 medium pyaz (onion) chopped
- 1.5 tbs lehsan (garlic) chopped
- 1.5 cup tomato puree
- 0.5 tsp namak (salt)
- 1 tsp zeera powder (cumin powder)
- 0.5 tsp kali mirch powder (black pepper powder)
- 1 tsp lal mirch (red chilli) crushed
- 1 tsp chicken powder
- 1.5 tsp dried oregano
- 0.5 cup water
- 2 tbs makhan (butter)
- 2 tbs maida (all-purpose flour)
- 1.5 cup doodh (milk)
- 0.5 tsp kali mirch powder (black pepper powder)
- 1.5 tsp chicken powder
- 1 tsp dried oregano
- 0.25 tsp namak (salt)
- as required lasagna sheets
- grated cheddar cheese
- grated mozzarella cheese
- shimla mirch (capsicum) julienne
- pyaz (onion) sliced
- dried oregano
- lal mirch (red chilli) crushed
- 1 pack namak (salt)

## Instructions

1. In a bowl, add chicken tikka masala, ginger garlic paste, and lemon juice then whisk well
2. Add chicken fillets and mix well, then cover and marinate for 15 minutes
3. On grill pan, add cooking oil, marinated fillets and grill until done (6-8 minutes each side) and keep turning sides in between
4. Give charcoal smoke for 2 minutes
5. Let it cool
6. Chop coarsely with the help of knife & set aside
7. In a saucepan, add cooking oil and onion then mix well
8. Add garlic and mix well then sauté until onions are translucent
9. Add tomato puree and mix well
10. Add salt, cumin powder, black pepper powder, red chilli crushed, chicken powder, dried oregano and mix well
11. Add water and mix well, then cover and cook on low flame for 5-6 minutes & set aside
12. In a saucepan, add butter and let it melt
13. Add all-purpose flour and whisk well for a minute
14. Add milk and whisk well
15. Add black pepper powder, chicken powder, dried oregano, salt, mix well & cook until thickens (2-3 minutes) & set aside
16. In a baking dish, add & spread prepared red sauce, place lasagna sheets then add & spread red sauce
17. Add chicken, spread prepared white sauce, cheddar cheese, mozzarella cheese, capsicum, onion & dried oregano
18. Add lasagna sheets, red sauce, smoky chicken, white sauce, lasagna sheets, red sauce, cheddar cheese, mozzarella cheese, sprinkle dried & red chilli crushed on top
19. In pot, add 1 pack of salt, place steamer rack/wire rack (minimum 2”high) and preheat on medium flame for 15 minutes
20. Place prepared lasagna, cover and bake on medium flame for 12-15 minutes

## Equipment

- bowl
- whisk
- grill pan
- saucepan
- knife
- baking dish
- pot
- steamer rack
- wire rack

## Source

- Original video: https://youtu.be/__x5wQHXJSU?si=y3HdnqFtclfADPGw
- Recipe page: https://www.cliprecipe.com/recipe/93dcfbf8-54eb-455d-8521-a1bbc2b8ec4e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt