# Chicken Roll

Chicken roll is a family favorite menu that is easy to make and tastes good.

- Total time: 25 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 500 gr chicken fillets
- 0.25 buah nutmeg
- 1 butir egg
- 1 sdm flour
- 50 gr tapioca flour
- 1 sdt salt
- 0.5 sdt ground pepper
- 0.5 sdt broth powder
- 4 cloves garlic
- 2 batang green onions
- 1 buah onion
- 1 buah carrot
- 1 tbsp cornstarch
- 5 tbsp water
- 0.25 tsp salt
- 3 butir eggs
- oil

## Instructions

1. Puree 500 gr of chicken fillet with a chopper along with a quarter of nutmeg and set aside
2. Add 1 tsp of salt, 0.5 tsp of ground pepper, 0.5 tsp of powdered broth, 1 tbsp of wheat flour and 50 gr of tapioca flour
3. Add 3 cloves of minced garlic and 1 egg then stir until evenly distributed
4. Add 2 stalks of sliced scallions, 1 chopped onion and 1 grated carrot and stir again until all ingredients are evenly mixed
5. Mix 1 tbsp of cornstarch with 5 tbsp of water and 0.25 tsp of salt and stir until smooth
6. Beat with 3 eggs
7. Heat a Teflon pan over low heat and spread thinly with cooking oil
8. Pour 2 tablespoons of egg mixture and flatten
9. Cook until dry, then remove
10. Take the skin and give the chicken mixture about 120 gr then flatten and flatten
11. Then roll slowly while pressing to stick and fold both sides
12. Prepare the steamer and steam for about 25 minutes
13. After cooking and cooling, arrange the spring rolls in an airtight container and store in the freezer
14. If you want to serve it immediately, cut the spring rolls and fry until golden brown

## Equipment

- chopper
- bowl
- teflon
- steamer
- knife
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/1PqhRyp4kd/
- Recipe page: https://www.cliprecipe.com/recipe/93dce218-c1c5-4998-962c-9d0b16b9a4ec
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt