# Swamp Soup

A delicious and hearty swamp soup recipe.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Conecha Sausage
- onion
- collard greens
- corn
- fire roasted diced tomatoes
- black eyed peas
- drained navy beans
- vegetable bouillon paste
- chicken broth
- Cajun Walt seasoning
- black pepper
- white lily self-rising cornmeal mix
- 2 eggs
- oil
- buttermilk
- salt

## Instructions

1. Cook the sliced Conecha sausage in a pot until done.
2. Add diced onion to the sausage and cook together.
3. Add collard greens to the pot.
4. Add corn to the pot.
5. Add fire-roasted diced tomatoes to the pot.
6. Add black eyed peas to the pot.
7. Add drained navy beans to the pot.
8. Stir all the ingredients together.
9. Add a scoop of vegetable bouillon paste to the pot.
10. Pour in enough chicken broth to make the soup as soupy as you like.
11. Stir the soup.
12. Bring the soup to a simmer.
13. Add Cajun Walt seasoning to taste.
14. Add black pepper to taste.
15. Turn the heat to low and cover the pot with a lid, letting it cook for about an hour.
16. In a bowl, combine White Lily self-rising cornmeal mix, eggs, oil, buttermilk, salt, and pepper for the cornbread.
17. Whisk the cornbread mixture until well combined.
18. Pour the cornbread batter into a greased muffin tin.
19. Bake the cornbread until golden brown.
20. Serve the swamp soup warm with cornbread.

## Equipment

- pot
- muffin tin
- bowl
- whisk
- ladle

## Tips

- Let the soup simmer for about an hour for the flavors to come together. Do not taste until after simmering for 30 minutes to an hour.
- You can also make this soup with turnip greens.

## Source

- Original video: https://www.facebook.com/share/v/1Eq7Lo6DfL/
- Recipe page: https://www.cliprecipe.com/recipe/93d45c77-396a-451b-96b3-207666c925c2
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt