# Mexican street corn chicken prep

This recipe makes 4 meal preps of Mexican street corn chicken, totaling 270 calories, 51g protein, 8.5g fat, and 2.75g fat per serving.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken breast
- 5 g garlic
- 7 g paprika
- 4 g onion powder
- avocado spray
- 1 can of corn
- 50 calorie butter ball
- taco seasoning
- 100 g plain Greek yogurt
- 80 g light mayo
- 8 g Taheen seasoning
- 2 g parsley flakes
- 1 lime

## Instructions

1. Season your chicken breast with the provided seasonings until it is well-coated.
2. Spray a pan with avocado spray and cook your chicken.
3. In a separate pan, add one can of corn and a 50-calorie butter ball.
4. Sprinkle a little taco seasoning over the corn.
5. Mix the corn and let it cook through.
6. Prepare the street corn sauce by combining 100 grams of plain Greek yogurt, 80 grams light mayo, 8 grams Taheen seasoning, 2 grams parsley flakes, and the juice of one lime squeezed really hard.
7. Add the cooked corn to the street corn sauce and mix.
8. Chop your cooked chicken into small pieces.
9. Divide the chopped chicken into four meal prep containers.
10. Spoon the street corn mixture over the chicken in each container.

## Equipment

- meal prep containers

## Tips

- Your chicken should be well-coated with seasoning.
- Chop your chicken into small pieces.
- Follow for more meal prep ideas.

## Source

- Original video: https://www.instagram.com/reel/DSlCnQYjz37/?igsh=MzRiamdtOW9leXdi
- Recipe page: https://www.cliprecipe.com/recipe/93d22148-336e-44a4-9ea8-aa4dd1d4c38a
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt