# Chocolate Mug Cake

This recipe is for a chocolate mug cake made with oat flour, plant based chocolate protein, brown coconut sugar, cocoa powder, almond oat milk, vanilla extract, baking powder, sea salt, dark chocolate chips, and peanut butter.

- Servings: 1 servings
- Total time: 3 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 tablespoons oat flour
- 2 tablespoons plant based chocolate protein
- 1 tablespoon brown coconut sugar
- 1 tablespoon cocoa powder
- 0.25 cup almond oat milk
- 1 splash vanilla extract
- 1 pinch baking powder
- 1 pinch sea salt
- 1 handful dark chocolate chips
- 1 tablespoon peanut butter

## Instructions

1. Put 3 tablespoons of oat flour into a mug.
2. Add 2 tablespoons of plant based chocolate protein.
3. Put 1 tablespoon of brown coconut sugar.
4. Add 1 tablespoon of cocoa powder.
5. Pour in 1/4 of a cup of almond oat milk.
6. Add a splash of vanilla extract.
7. Put a pinch of baking powder.
8. Add a pinch of sea salt.
9. Include a handful of dark chocolate chips.
10. Add 1 tablespoon of peanut butter.
11. Mix it up real good and microwave for 1 minute to 1 minute and 30 seconds.

## Equipment

- mug
- microwave
- tablespoon
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYKF2VFo/
- Recipe page: https://www.cliprecipe.com/recipe/93cf2296-8ec2-4be5-bf39-0469ebc2ad51
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt