# Stuffed breakfast biscuits

Easy to make stuffed breakfast biscuits filled with cheese, scrambled eggs, and bacon.

- Servings: 6 servings
- Cook time: 23 min
- Total time: 23 min
- Category: Breakfast
- Language: en

## Ingredients

- 6 whole canned biscuit dough
- 6 whole cheddar cheese slice
- 1 cup scrambled egg
- 12 strip cooked bacon
- 1 whole egg
- 2 tbsp melted butter

## Instructions

1. Flatten each biscuit dough round on a baking sheet.
2. Place a slice of cheese on each biscuit.
3. Top the cheese with a scoop of scrambled eggs and pieces of cooked bacon.
4. Fold the edges of the biscuit dough up and over the filling, pinching the dough to seal it into a ball.
5. Brush the tops of the biscuit balls with an egg wash.
6. Bake in the oven at 375°F for 23 minutes.
7. Brush the finished biscuits with melted butter immediately after removing from the oven.

## Equipment

- baking sheet
- baking brush

## Tips

- Let the biscuits cool down for at least 5 minutes before eating as they will be very hot.
- The creator mentions you can do the same thing with croissant rolls.

## Source

- Original video: https://www.tiktok.com/t/ZP83yLAnm/
- Creator: itzangiemacias
- Recipe page: https://www.cliprecipe.com/recipe/93ceb184-b22d-4594-a1f2-827c1b857a1d
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt