# Ide Jualan

Chicken, tapioca and mushroom dumplings served with chili sauce.

- Servings: 120 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 gr Ayam
- 7 Bawang putih
- Es batu
- 250 gr Tapioka
- 100 gr Terigu
- 0.5 sdt Lada
- 1 bks Penyedap
- 1 sdm Garam
- 1 sdm Gula
- 1 Telur
- 50 gr Jamur kuping
- 10 Cabe keriting
- 5 Bawang putih
- 5 Cabe keriting
- 3 Cabe rawit merah
- 3 sdm Saus sambal
- 3 sdm Saus tomat
- 0.5 sdt Cuka
- 2 sdm Gula
- 0.5 sdt Garam
- 0.5 sdt Penyedap
- 1 sdm Maizena

## Instructions

1. Chop the chicken and ice cubes.
2. Chop the chilies.
3. Chop the mushroom.
4. Mix all the ingredients in a bowl: chopped chicken, tapioca flour, wheat flour, spices, egg, mushroom and chilies.
5. Shape the dumplings using 2 forks and put them in hot water.
6. Cook until done.
7. Place over the steamer.
8. Blend the ingredients for the sauce: garlic, red chili, cayenne pepper, sweet soy sauce, tomato sauce, vinegar, sugar, salt, seasoning, and cornstarch.
9. Saute the sauce ingredients until fragrant.
10. Add the seasonings.
11. Cook until done.
12. Add the cornstarch mixture.
13. Pack the dumplings with chili sauce.

## Equipment

- Chopper
- Bowl
- Spatula
- Fork
- Pot
- Steamer
- Blender
- Pan

## Source

- Original video: https://www.instagram.com/reel/DFrvZ12ysf8/?igsh=MWlmc3JpY2U3ZGpiMw==
- Recipe page: https://www.cliprecipe.com/recipe/93ce5078-6e9f-4ba4-ac30-6c45c8e1fbfb
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt