# Foolproof Bread

This foolproof bread recipe is easy to make and requires minimal effort.

- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all purpose flour
- 2 cups water
- 1 packet instant yeast
- 2 tsp salt
- 2 tablespoons olive oil

## Instructions

1. Combine all ingredients in a large bowl and mix well with a large spoon.
2. Use your hands to combine everything and form a raggedy ball. Add more flour if needed.
3. Coat with olive oil, cover, and let sit overnight or at least 8 hours.
4. Turn dough onto a floured surface and shape into a tight ball. Place on parchment paper.
5. Cover with a towel for 2 more hours.
6. Preheat oven to 450°F (232°C) with the Dutch oven inside.
7. Score the top of the dough and transfer to the hot Dutch oven.
8. Bake with the lid on for 30 minutes.
9. Remove the lid and bake for an additional 10 minutes.
10. Allow bread to cool for 30 minutes before cutting.

## Equipment

- large bowl
- large spoon
- parchment paper
- towel
- Dutch oven
- knife

## Source

- Original video: https://www.facebook.com/reel/1673000936653147?fs=e&s=TIeQ9V&mibextid=0NULKw
- Recipe page: https://www.cliprecipe.com/recipe/93c72f5b-99c7-43ba-82d6-ffc6d2185f05
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt