# Mushroom and Spinach Lasagna with Béchamel Sauce

A delicious lasagna made with layers of mushrooms, spinach, pasta, and béchamel sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- olive oil
- leek
- mushrooms
- spinach
- béchamel sauce
- lasagna sheets
- mozzarella cheese
- Parmesan cheese

## Instructions

1. Pour olive oil into a pan.
2. Add sliced leek to the pan.
3. Add mushrooms to the pan.
4. Add spinach to the pan and mix.
5. Spread a layer of béchamel sauce at the bottom of a baking dish.
6. Place lasagna sheets over the béchamel sauce.
7. Spread another layer of béchamel sauce on top of the lasagna sheets.
8. Add a layer of mushroom and spinach mixture.
9. Cover with another layer of lasagna sheets.
10. Add more béchamel sauce.
11. Sprinkle with mozzarella and Parmesan cheese.
12. Repeat the layers: lasagna sheets, béchamel sauce, mushroom and spinach mixture, and cheese.
13. Top with raw mushrooms.
14. Bake in the oven until golden brown and bubbly.
15. Cut the lasagna into portions and serve.

## Equipment

- pan
- wooden spoon
- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1E5NfouwQe/
- Recipe page: https://www.cliprecipe.com/recipe/93bac503-9080-4062-8c0b-1623bcb3f21c
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt