# Special Mango Pickle

This recipe shows how to make a special mango pickle using 2000kg of mangoes.

- Servings: 1000 servings
- Total time: 129 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2000 kg ambe
- 1 bottle oil
- 1 plate salt
- 1 plate dhaniya
- 1 plate methi
- 1 plate kalonji
- 1 plate kali mirch
- 1 plate haldi
- 1 plate anar wali mirch
- 1 plate blended masala

## Instructions

1. 2000 kilograms of mangoes are brought.
2. The mangoes are sliced.
3. The sliced mangoes are washed.
4. The washed mangoes are left in the sun for two days.
5. After two days, spices are added to the sun-dried mangoes.
6. Oil is added to the mixture.
7. All ingredients are mixed well.
8. The pickle is ready to be packed.

## Equipment

- knife
- wooden paddle
- large pot
- plates
- containers

## Source

- Original video: https://www.instagram.com/reel/C9cTJloBDxp/?igsh=MXFiZGxibjRidGxpbw==
- Recipe page: https://www.cliprecipe.com/recipe/93b85038-9180-4b3c-b5f8-1827ff7224ed
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt