# High-Protein Crumble Cookie Copycat

This recipe shows how to make a high-protein, gluten-free, and sugar-free crumble cookie.

- Servings: 1 servings
- Total time: 15 min
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup Greek yogurt
- 2 tablespoons peanut butter
- 1 scoop vanilla protein powder
- 2 tablespoons brown sugar or brown sugar substitute
- 1 pinch salt
- 1 dash vanilla extract
- 1 teaspoon baking powder
- 0 dairy free dark chocolate chips

## Instructions

1. In a bowl, add 1/4 cup of Greek yogurt and 2 tablespoons of peanut butter.
2. Add one scoop of vanilla protein powder.
3. Add 2 tablespoons of brown sugar or a brown sugar substitute.
4. Add a pinch of salt and a dash of vanilla extract.
5. Add 1 teaspoon of baking powder and mix well until a cookie dough consistency is formed.
6. Transfer the batter to a baking sheet lined with parchment paper.
7. Sprinkle a few more chocolate chips on top.
8. Bake at 350°F for about 10-11 minutes.
9. Let the cookie cool down.
10. Once cool, sprinkle with flaky sea salt.
11. Break into pieces and serve.

## Equipment

- bowl
- spatula
- measuring cup
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.facebook.com/share/r/15EnJsF56A/
- Recipe page: https://www.cliprecipe.com/recipe/93b11e4f-9589-4d94-aba2-8dc447d3d0aa
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt