# Crispy corn

Crispy corn made in an air fryer is a perfect snack for kids' tiffin, evening munchies, or Netflix nights, offering a healthy and delicious alternative to fried snacks.

- Total time: 15 min
- Category: Snack
- Language: en

## Ingredients

- 1 cup corn
- 1 tsp olive oil
- as per taste salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp rice flour

## Instructions

1. Boil 1 cup of corn until soft, then drain all the water completely.
2. In a bowl, add the boiled corn, 1 tsp olive oil, salt as per taste, 1 tsp black pepper, 1 tsp paprika, and 1 tsp rice flour.
3. Mix all the ingredients together until the corn is evenly coated.
4. Preheat the air fryer to 200°C.
5. Spread the seasoned corn evenly in the air fryer basket.
6. Air fry for 15-17 minutes at 180°C, shaking the basket once halfway through to ensure even cooking.
7. Remove the crispy corn from the air fryer and transfer it to a serving bowl.

## Equipment

- air fryer
- bowl
- pot
- spoon
- strainer

## Tips

- Serve immediately while hot and crunchy.
- Best enjoyed hot with a squeeze of lemon.

## Source

- Original video: https://www.instagram.com/reel/DOsqmBLE_re/?igsh=cmNlZnJvZWR3YTYw
- Recipe page: https://www.cliprecipe.com/recipe/93ad7dc8-8ce9-461d-8c6d-9d95afb02fbf
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt