# Vegan and Keto-Friendly Chicken Bouillon Substitution

This recipe shows how to make a vegan and keto-friendly chicken bouillon substitution that is almost entirely salt-free, gluten-free, and MSG-free.

- Servings: 1 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup nutritional yeast flakes
- 3.5 tablespoons oregano
- 3.5 tablespoons basil
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 0.5 tablespoon celery seed

## Instructions

1. Add 1 cup of nutritional yeast flakes to a bowl.
2. Add 3 and 1/2 tablespoons of oregano.
3. Add 3 and 1/2 tablespoons of basil.
4. Add 3 tablespoons of garlic powder.
5. Add 3 tablespoons of onion powder.
6. Add 1 tablespoon of ground black pepper and 1/2 tablespoon of celery seed.
7. Whisk all ingredients together well and ensure they're entirely incorporated.
8. Store in an airtight container at room temperature.

## Equipment

- bowl
- measuring spoons
- whisk
- airtight container

## Source

- Original video: https://www.tiktok.com/@mrsbrownskitchen/video/7455443579436043525?is_from_webapp=1&sender_device=pc&web_id=7459576908033426949
- Recipe page: https://www.cliprecipe.com/recipe/93acdcd4-db4b-4114-94a8-e6a3f3842150
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt