# Palamig

A refreshing Filipino dessert made with gelatin cubes, ice, water, sugar, and banana essence.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 packet clear gelatin
- 1 cup boiling water
- 1 cup sugar
- 2 cups ice cold water
- 2 tablespoons sugar
- 2 drops Filipino banana essence
- 1 bag ice

## Instructions

1. Make clear gelatin by dissolving a packet in boiling water with sugar.
2. Pour the liquid into a glass container to chill for a few hours.
3. Cut the gelatin into tiny cubes.
4. In a mixing bowl, combine ice cold water, sugar, and banana essence.
5. Add the cubed gelatin and a bunch of ice to the mixture.
6. Stir and serve.

## Equipment

- pot
- glass container
- knife
- measuring cup
- mixing bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8F4WvTd/
- Recipe page: https://www.cliprecipe.com/recipe/93aa46f8-e1d9-4fa9-967d-d2f6eb9596ce
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt