# Gefüllte Pappardelle mit Spinat-Ricotta und Ragù alla Bolognese

Giant filled Pappardelle with Spinach-Ricotta & served with Ragù alla Bolognese.

- Servings: 3 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 Pappardelle pasta sheets
- 3 portions Spinach and ricotta filling
- 3 portions Bolognese ragù
- 3 portions Butter or oil
- 3 portions Parmesan cheese
- 3 portions Sage leaves

## Instructions

1. Pipe spinach and ricotta filling onto pasta sheets.
2. Roll up pasta sheets around the filling.
3. Cut the roll into individual pieces.
4. Shape the pasta into a flower.
5. Spread Bolognese ragù on a plate.
6. Place the pasta flowers on top of the ragù.
7. Drizzle melted butter or oil on top.
8. Grate Parmesan cheese and sprinkle on the pasta.
9. Garnish with fresh sage leaves.

## Equipment

- pastry bag
- pasta wheel cutter

## Source

- Original video: https://www.instagram.com/reel/DFdNRE2I96H/?igsh=cnlpYmtmbTZiZDdw
- Recipe page: https://www.cliprecipe.com/recipe/93a77ad3-5ef9-4295-9e38-097556be4ebc
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt