# Sheet Pan Breakfast Burritos

These sheet pan breakfast burritos are made in one pan, require barely any active cooking time and pack 33g of protein per burrito.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow onion
- 400 g yellow potatoes
- olive oil
- salt
- pepper
- 16 oz 93% beef or turkey
- 650 g egg whites
- 3 eggs
- 200 g cottage cheese
- 8 g corn starch
- 50 g shredded cheddar
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- salt
- pepper
- cilantro

## Instructions

1. Add diced peppers, onions, and yellow potatoes to a sheet pan.
2. Season with salt, pepper, and olive oil, and toss in the oven to roast at 450 degrees for 30-40 minutes, or until softened/browned.
3. Add a lean protein source over the top, add some seasonings, and bake for 5 minutes.
4. Pour over a blended mixture of eggs, egg whites, and cottage cheese.
5. Top with cheddar cheese and bake at 400 degrees for 25-30 minutes or until firm.
6. Slice into 10 equally sized rectangles.
7. Add to a burrito-sized tortilla along with a sauce and cilantro.
8. Roll burritos.

## Equipment

- sheet pan
- oven
- pizza cutter

## Tips

- Recipe makes 10 burritos that can be stored frozen.
- Wrap in parchment paper and store frozen.
- Reheat method: Microwave in wrapping for 3-4 minutes, flip halfway. Optional: Place on pan over medium-high heat for 1-2 mins per side to crisp tortilla.
- Per burrito: 33g Protein and only 14g Fat.

## Source

- Original video: https://www.tiktok.com/t/ZP8MTnsYe/
- Recipe page: https://www.cliprecipe.com/recipe/93a5ab41-d208-4ff3-8bd4-4754c7828984
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt