# Creamy Jerk Chicken Pot Pie

This is a delicious, creamy jerk chicken pot pie that is super easy to make, doesn’t take up a lot of dishes and costs less than $25.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: Caribbean
- Category: Dessert
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp black pepper
- 2 tsp thyme
- 1 tbsp Worcestershire sauce
- 0.25 cup jerk marinade
- 3 cloves minced garlic
- 0.5 diced white onion
- 1 tsp minced scotch bonnet
- 0.5 green, yellow, red bell peppers
- cooking oil
- 0.5 diced sweet potatoes
- salt
- 1 cup low sodium chicken broth
- 0.5 can coconut milk
- 1 sheet puff pastry
- 2 tbsp unsalted butter
- 1 tbsp jerk marinade for butter

## Instructions

1. Add the diced boneless skinless chicken thighs to a bowl.
2. Add onion powder to the chicken.
3. Add garlic powder to the chicken.
4. Add black pepper to the chicken.
5. Add thyme to the chicken.
6. Add Worcestershire sauce to the chicken.
7. Add jerk marinade to the chicken.
8. Add minced garlic to the chicken.
9. Add diced white onion to the chicken.
10. Add minced scotch bonnet to the chicken.
11. Add green, yellow, and red bell peppers to the chicken.
12. Mix all the ingredients together.
13. Toss the marinated chicken in the fridge and let it marinate for at least one hour.
14. Heat a skillet with cooking oil.
15. Add the marinated chicken to the hot skillet.
16. Cook the chicken halfway through on medium heat.
17. Add diced sweet potatoes to the chicken.
18. Season with salt.
19. Add low sodium chicken broth.
20. Cover and cook on medium heat until potatoes are fork tender.
21. Crank up the heat.
22. Add coconut milk.
23. Cook on high heat and let it reduce until it gets nice and thick.
24. Transfer the creamy jerk chicken to a baking dish.
25. Place puff pastry on top of the chicken.
26. Roll over the edges of the puff pastry to make a nice crust.
27. Score the top of the puff pastry.
28. Brush the top with jerk butter (2 tbsp unsalted butter, 1 tbsp jerk marinade).
29. Bake in the oven at 425 degrees Fahrenheit for 25-30 minutes.

## Equipment

- bowl
- spatula
- skillet
- pan
- baking dish
- knife
- brush

## Tips

- Use chicken thighs for juicier and more flavorful meat, or chicken breast if you prefer less fat.
- Marinate chicken for at least one hour for best results.
- If you don't like the flavor of coconut milk, you can use heavy cream instead.

## Source

- Original video: https://www.facebook.com/share/r/1GcEP2AEeo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/939418c4-41f1-4794-9aad-2825c30a3b23
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt